Tag: Food

Sarawak entrepreneur gives kelupis pandan twist while p...

Mayziana Matzin, the owner of Buffet.Lab Food Services, is dedicated to preservi...

Durians for all: Price drop turns king of fruits into a...

More than simply satisfying the appetite of durian lovers, this year’s durian se...

The battle over peat: why do some gardeners still insis...

Peat bogs are essential to the environment, holding twice as much carbon as all ...

The benefits of ikan bilis (anchovies)

A natural, high calcium food - and very tasty!

My diet to break a world record – and why I include fas...

Josh Kerr, Gold medal winner at 2023 World Championships: Everything I eat for f...

After ‘siu dai’ [less sugar], Singapore plans to make ‘...

Having made significant inroads in curbing sugar and saturated fat, Singapore is...

The slime is the point: Why everyone’s suddenly eating ...

The delicacy infused with beneficial bacteria remains a traditional Japanese bre...

Is ‘economy rice’ still the economical choice? How mixe...

The word “economy” in economy rice once had a straightforward meaning. Known to ...

The High Cost of Strength: America’s Strategic Dilemma

Dr Sirwan Abdulkarim Ali - a political analyst.

Maman makes its move: Traditional vegetable grows into ...

Maman, known as a traditional vegetable, is now seen as a potential commercial c...

Piper marks opening of new Stonehaven Beef King as queu...

“It just shows people want options, they want variety – for both locals and tour...

In defence of bread sauce – and the other Christmas foo...

Mince pies, sprouts and now my beloved bread sauce: traditional culinary markers...

Limited heating options as winter closes in on Syrians

With the arrival of winter and falling temperatures, Syrians in different region...