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The benefits of ikan bilis (anchovies)

A natural, high calcium food - and very tasty!

Marine expedition uncovers 31 new species in two weeks

Experts worked in ocean midwater off Brazil at near-record speeds thanks to cutt...

Vespa turns 80: Italian icon marks milestone in the Ete...

An icon for the Italian way of life, the Vespa is celebrating its 80th birthday ...

How Fraserburgh dad’s NHS work in pandemic led to polit...

Fraserburgh councillor James Adam has been sent to the Scottish Parliament as a ...

Sir Jack Stewart-Clark, Bt, businessman and MEP who tra...

He championed the Bosnian cause, campaigned to stay in the EU and took a Passion...

Vietnamese scientists develop potential diabetes supple...

Vietnamese scientists are turning discarded mung bean pods into a valuable natur...

Singapore couples are saying ‘I do’ to smaller weddings...

Singapore couples are increasingly saying “I do” to intimate celebrations — and ...

‘There’s a way to fly mindfully. Like, I don’t have my ...

The Brazilian musician, who collaborates with Indigenous artists and puts millio...

‘No one believed it’: how a YouTube video accidentally ...

Wildlife photographer Mohammed Almuntasir had no idea what he had found until sc...

My diet to break a world record – and why I include fas...

Josh Kerr, Gold medal winner at 2023 World Championships: Everything I eat for f...

Excavations begin at Erbil heritage site

Archaeologists have launched extensive excavations at the Aza archaeological sit...

After ‘siu dai’ [less sugar], Singapore plans to make ‘...

Having made significant inroads in curbing sugar and saturated fat, Singapore is...

Alan Greenspan, head of the US Federal Reserve who was ...

He was credited with steering the US through the 2008 financial crisis though ot...

This viral South Korean app lets you order food that ne...

If you’ve ever spent 20 minutes scrolling through a food delivery app only to cl...

The slime is the point: Why everyone’s suddenly eating ...

The delicacy infused with beneficial bacteria remains a traditional Japanese bre...